What is better on a hot summer's day than homemade ice cream? I have a wonderful Cuisinart Ice Cream Maker, which I use regularly and store all my ice cream in my medium deep Freeze It, but sometimes I want something different and I've now found it.
I made Strawberry Ice Cream using my Tupperware Power Chef Premium System. Most videographers that I watched used the Tupperware Quick Chef Pro, but I don't have one (yet) so I improvised and it worked out quite well.
I started making the ice cream around 2:00 pm and by 2:20 I was finished. All that was left was for the ice cream to harden a bit so it could be scooped out, however if you love soft ice cream, then you can eat it right away. It did scoop out, but was a little slushy in the bowl.
Once supper was complete, I scooped out some ice cream and hubby enjoyed a refreshing taste of strawberries on a hot summer's eve.